Osteria Le Corti Menu (Updated 2026)

Welcome to Osteria Le Corti, a hidden gem nestled in the stunning Villa Le Corti, San Casciano in Val di Pesa, Italy. This charming restaurant offers a menu showcasing the finest local Tuscan cuisine, featuring highlights such as the legendary Bistecca alla Fiorentina served with velvety beans in extra virgin olive oil, and the exquisite Tagliata di manzo paired with porcini mushrooms and aged pecorino, perfect for sharing. Each dish is crafted with love, capturing the essence of tradition and authenticity.

The seasonal sides, such as the Warm chickpea and red onion salad and Rustic fried potatoes, complement the main courses beautifully. End your meal with a homemade dessert, like the dreamy Ricotta and berries with their vin santo, which will linger in your memory. Every visit feels like a personal celebration, enhanced by exceptional service and breathtaking views. Osteria Le Corti is not just a meal—it's an experience.

The menu features a clear emphasis on regional Italian cuisine, with a strong presence of game meats such as pheasant and rabbit in both starters and pasta dishes. Price points range from €12 to €15 for most savory items, indicating a mid-range pricing strategy, while desserts and house specialties are more budget-friendly at around €6. Starters tend to revolve around rich, savory flavors featuring ingredients like blue cheese and liver mousse, suggesting they pair well with wine selections from the cellar. Pasta dishes, incorporating seasonal elements like porcini and pumpkin, form the core of the main offerings and are suitable for lunchtime or dinner dining occasions. Premium options include truffle-enhanced dishes and wine selections, which align with the restaurant’s culinary and wine cellar focus.